PJ Murphy’s Bakery is now open on Sundays! 8am-Noon.
Those raised glazed, sprinkled cakes and apple fritters that you’ve always loved are now available fresh and hot on Sunday mornings.
If you haven’t yet indulged in some of Chef François Kiemde’s buttery, flaky croissants, our pain au chocolat, or the frangipane-filled almond croissant, now is the time! Challah cream, morning buns, sticky buns: oh my!
Stop on in! 8am-Noon.