Careers

We are always looking for people who love to bake. Whether you like cooking, love the smell of fresh baked bread, or just enjoy eating donuts there’s a spot for you!

To apply: Send your resume, cover letter, wage request, professional references, and the position you are interested in to: info@la-marg.com

Open Positions

We are currently seeking an out-going, detail-oriented, service-focused individual for our retail store to work full-time Monday thru Friday, including weekends. Shift hours are 5am-4pm. We welcome serious applicants with retail experience. Bakery or Food Service background is a plus.

Duties

Bakery Retail/ Back of the House Associate’s responsibilities include, but are not limited to, the following:

Providing premier customer service

Maintaining high standards for product freshness and sanitation

Selecting and packaging products ordered by customers

Filling, maintaining and rotating products and displays

Preparing special orders

Operating cash register, bread slicer, and other retail equipment

Assisting in other duties, as assigned

Qualifications (Required):

18 years of age or older

positive and outgoing.

able and willing to deliver friendly, courteous, prompt customer service

able and willing to work well with others as a team member

able and willing to read, write and perform simple math problems

able and willing to interpret, understand and follow instructions and solve problems

Must be able to work Tuesday – Saturday, with weekend flexibility. This position could expand.

Work Conditions

Bakery Retail Associate’s duties are performed primarily in the Retail and Bakery space. Work includes walking, standing for prolonged periods, and lifting baked goods and products weighing up to 50 pounds. Duties also include frequent interaction with customers and associates.

Wage: Commensurate with experience.

Job Type: Full-time 35-40 hours per week with opportunity for position advancement.

La Boulangerie Marguerite is hiring a cake decorator. 

We are located on 1279 Randolph Ave in St. Paul.

Position Summary:

Our ideal candidate is self-driven, punctual,and hard-working and espouses our business core values: community, quality, curiosity. 

 

Responsibilities

A Cake Decorator’s responsibilities include, but are not limited to, thefollowing:

·   Icing,decorating products for retail and wholesale orders such as Cakes, Cupcakes,Wedding cakes, Cupcakes, Cookies, Bars, Specialty Items

·        Operatingthe Bakery mixers to make frosting, mousse, royal icing, et cetera.

·        Maintaininghigh standards for product freshness and sanitation

·        Organizing,rotating, and taking stock of the Decorator’s freezer

·        Trainingother employees as needed

·        Assistingwith the delivery and set up of wedding cakes as needed

·        Assistingin other duties as assigned

 

Qualifications

·        18years of age or older

·        Previous cake-decorating or bakery experience preferred.

·        able and willing to work well with others as a team member

·        able and willing to read, write and perform simple math problems

·        able and willing to deliver friendly, courteous, prompt customer service

·        able and willing to interpret, understand and follow instructions and solve problems

 

Work Conditions

·        Cake Decorator’s duties are performed primarily in the Bakery department.

·        Decorator may be exposed to various temperature changes and work environments.

·        Work includes walking, standing, bending, lifting and carrying products weighing upto 60 pounds.

·        Duties also include repetitive arm and hand movements and hand-squeezing for at least85 percent of the workday.

 

Hours

Decorator Hours are 6am to 2pm Monday through Saturday,

Full-time: 5 days a week; must be available to rotate and work Saturdays.

Part-Time – 2 to 5 days a week (16 to 36 hours per week)

Must be able to work Saturdays and must be available to work around Holidays.

Part time has potential to move to a full-time position depending on employee performance and the needs of the organization.

Compensation:

 Commensurate with experience.

 

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

 

We are hiring for a donut maker to join our baking staff. This is a part-time position with room to grow, depending on qualified candidate.

Duties

A Donut Maker’s responsibilities include, but are not limited to, the following:

Reading and understanding recipes

Preparing cake donuts and raised donuts

Loading and unloading donut proof box and fryer

Decorating cake donuts and raised donuts

Operating other bakery equipment

Maintaining back up products as needed

Maintaining high standards for product freshness and sanitation

Training other associates as needed· Assisting in other duties as assigned

Qualifications (Required)

18 years of age or older

previous work experience as a Baker (preferred)

able and willing to deliver friendly, courteous, prompt customer service

able and willing to interpret, understand and follow instructions and solve problems

able and willing to work well with others as a team member.

Work Conditions

A Donut Maker’s duties are performed primarily in the Bakery department. A Donut maker may be exposed to various temperature changes and work environments. Work includes walking, standing, lifting, working with hot oil, frying, and carrying products weighing up to 60 pounds, eye-hand coordination and interaction with associates.

Positions: 1 Part-Time

Estimated hours: Part-time position: 3 days a week.

Saturday/ Sunday/ Monday: overnight

Compensation: $12/hour with experience. Review after 90 days.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.