We are currently seeking both part-time/ weekend staffers, as well a full time, retail member.

A retail staff member is an out-going, detail-oriented, service-focused individual. The position is either full-time Monday thru Friday and/or weekends, and availability to work at our Farmers Market locations.

Shift hours are 5am-4pm. We welcome serious applicants with retail experience. Bakery or Food Service background is a plus.

Duties

Bakery Retail/ Back of the House Associate’s responsibilities include, but are not limited to, the following:

Providing premier customer service

Maintaining high standards for product freshness and sanitation

Selecting and packaging products ordered by customers

Filling, maintaining and rotating products and displays

Preparing special orders

Operating cash register, bread slicer, and other retail equipment

Assisting in other duties, as assigned

Qualifications (Required):

16 years of age or older; positive and outgoing.

able and willing to deliver friendly, courteous, prompt customer service

able and willing to work well with others as a team member

able and willing to read, write and perform simple math problems

able and willing to interpret, understand and follow instructions and solve problems

Must be able to work Tuesday – Saturday, with weekend flexibility. This position could expand.

Work Conditions

Bakery Retail Associate’s duties are performed primarily in the Retail and Bakery space. Work includes walking, standing for prolonged periods, and lifting baked goods and products weighing up to 50 pounds. Duties also include frequent interaction with customers and associates.

Wage: Commensurate with experience.

Job Type: Full-time 35-40 hours per week with opportunity for position advancement.

We are hiring for a full-time; overnight product packer. $11.00 – $14.00 per hour

1 Full time / parte tiempo

Product Packer Duties / Responsabilidades

A Product Packer’s responsibilities include, but are not limited to, the following:

Providing premier customer service / Proveer servicioexcepcional a los clientes cuando haya contacto con ellos

Maintaining high standards for product freshness andsanitation / Mantener altas expectativas para la sanitación y frescura de losproductos

Selecting and packaging products ordered by customers /Seleccionar y empacar productos pedido por los clientes

Filling, maintaining and rotating products and displays /Llenar, mantener y hacer una rotación con los productos en la panadería

Preparing special orders / Preparar órdenes especiales

Assisting in other duties, as assigned / Ayudar con otrastareas como designado

Qualifications (Required): / Requisitos:

18 years of age or older / 18 años de edad o más

available to work 7pm - 3am. / Disponible de trabajar de las7 p.m. a 3 a.m.

speak Spanish and English / Bilingue

able and willing to work well with others as a team member /Capaz y dispuesto a trabajar en equipo

able and willing to read, write and perform simple mathproblems / Capaz y dispuesto a leer, escribir y hacer matemática básica

able and willing to interpret, understand and followinstructions and solve problems / Capaz y dispuesto a entender y seguirinstrucciones y resolver problemas

Work Conditions / Condiciones de trabajo

A Bakery Product packer’s duties are performed primarily inthe production area. / Trabajará pricipalmente en el área de producción

Work includes walking, standing for prolonged periods, andlifting products weighing up to 50 pounds. / Hay que estar capaz de caminar,estar de pie por largos ratos y levanter productos hasta 50 libras

Your work is with one other individual, primarily, with a goal of working solo. / Mucho trabajo individual o en pareja con otra persona.

If you appreciate completing tasks and seeing your efforts as a part of a larger whole, in this case, helping get bread and pastries to others, helping feed others, this is a possible job for you.  / Si aprecie la satisfacción de terminarhechos y ver sus esfuerzos como parte de algo más grande, como ayudando aalimentar a otras personas, ¡tal vez este trabajo sea lo bueno para ti!

 Shift/ Hours: (30-40 hours a week.) / 30-40 horas por semana

7pm - 3am or as production demands. / como la produccióndemanda.

To apply: Email Francois or Pattie at bakerandlover@gmail.com.

We are hiring for a donut maker to join our baking staff. This is a part-time position with room to grow, depending on qualified candidate.

Duties

A Donut Maker’s responsibilities include, but are not limited to, the following:

Reading and understanding recipes

Preparing cake donuts and raised donuts

Loading and unloading donut proof box and fryer

Decorating cake donuts and raised donuts

Operating other bakery equipment

Maintaining back up products as needed

Maintaining high standards for product freshness and sanitation

Training other associates as needed· Assisting in other duties as assigned

Qualifications (Required)

18 years of age or older

previous work experience as a Baker (preferred)

able and willing to deliver friendly, courteous, prompt customer service

able and willing to interpret, understand and follow instructions and solve problems

able and willing to work well with others as a team member.

Work Conditions

A Donut Maker’s duties are performed primarily in the Bakery department. A Donut maker may be exposed to various temperature changes and work environments. Work includes walking, standing, lifting, working with hot oil, frying, and carrying products weighing up to 60 pounds, eye-hand coordination and interaction with associates.

Positions: 1 Part-Time

Estimated hours: Part-time position: 3 days a week.

Saturday/ Sunday/ Monday: overnight

Compensation: $12/hour with experience. Review after 90 days.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

La Boulangerie Marguerite is hiring a cake decorator. 

We are located on 1279 Randolph Ave in St. Paul.

Position Summary:

Our ideal candidate is self-driven, punctual,and hard-working and espouses our business core values: community, quality, curiosity. 

Responsibilities

A Cake Decorator’s responsibilities include, but are not limited to, thefollowing:

·   Icing,decorating products for retail and wholesale orders such as Cakes, Cupcakes,Wedding cakes, Cupcakes, Cookies, Bars, Specialty Items

·        Operatingthe Bakery mixers to make frosting, mousse, royal icing, et cetera.

·        Maintaininghigh standards for product freshness and sanitation

·        Organizing,rotating, and taking stock of the Decorator’s freezer

·        Trainingother employees as needed

·        Assistingwith the delivery and set up of wedding cakes as needed

·        Assistingin other duties as assigned

Qualifications

·        18years of age or older

·        Previous cake-decorating or bakery experience preferred.

·        able and willing to work well with others as a team member

·        able and willing to read, write and perform simple math problems

·        able and willing to deliver friendly, courteous, prompt customer service

·        able and willing to interpret, understand and follow instructions and solve problems

Work Conditions

·        Cake Decorator’s duties are performed primarily in the Bakery department.

·        Decorator may be exposed to various temperature changes and work environments.

·        Work includes walking, standing, bending, lifting and carrying products weighing upto 60 pounds.

·        Duties also include repetitive arm and hand movements and hand-squeezing for at least85 percent of the workday.

Hours

Decorator Hours are 6am to 2pm Monday through Saturday,

Full-time: 5 days a week; must be available to rotate and work Saturdays.

Part-Time – 2 to 5 days a week (16 to 36 hours per week)

Must be able to work Saturdays and must be available to work around Holidays.

Part time has potential to move to a full-time position depending on employee performance and the needs of the organization.

Compensation:

 Commensurate with experience.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.