Fig and Foenegreek® Gouda Sandwhich
LBM is excited to introduce our patrons to our newest savory menu items. The Fig and Marieke Foenegreek® Gouda Sandwhich pairs savory and sweet elements on our Pain au Levain bâtard. Locally-sourced, award-winning Gouda cheese atop two slices of our sour dough bread with fig jam and caramelized onions, topped off by peppery arugula. Bring on this season of new delights and happy bread and cheese collaborations!
*** Available in-store only. ***